Possessing a blend of knowledge, skill and intuition, the role of Silver Service/ Food Consultant has evolved significantly since its inception. Today’s modern luxury dining professionals bring with them an impressive range of abilities including providing formal table service to chauffeuring duties; managing staff to caring for wine cellars; personal assistant tasks right through to organising entire events such as shooting weekends. To ensure harmony within high-end households, many are also charged with overseeing security protocols in addition traditional housekeeping operations.
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